- One Flew South (yelp.com) – Delivery & Pickup Options – 1065 reviews of One Flew South – CLOSED “I saw this restaurant featured in NY Times and conveniently the next day, our layover in ATL got extended to almost 2 hours. So I dragged my boyfriend to Concourse E (“e as in echo”) for something other than average airport food. If I didn’t protest, I would have ended up with Sbarro. We asked the hostess if they could get dinner served before our flight time. And she said definitely. Drinks: The mojito was pretty good and my boyfriend had some local beer which wasn’t that impressive. Food: BRAISED PORK & PARPADELLE It was a very delicious pasta plate with pumpkin, pearl onion and spinach. The sauce was so good that I was licking the plate at the end. The taste is not like the high end delicate and subtle mix of spices that makes your tongue sing and dance. It’s more of a “you know it tastes good and you are damn glad to be eating it” type of comfort food. The roast pork in the dish was very tender and well seasoned. My boyfriend got the Kobe beef burger. He liked his burger, it was juicy and went well with the goat cheese they put on. Medium well turned out medium well. That’s all the time we had for our dinner and we rushed out to our flight which was already boarding. So make sure you let the hostess and waiter know when your flight is. They could take a while. Not only I got to have delicious food and drinks, I also got to avoid awful greasy airport food! So I would say it’s definitely worth the trek over to another concourse and some more $$. I wish more airports have restaurants like this. I love flying as it is but this kind of food will make it even more enjoyable.”
- ONE FLEW SOUTH, Atlanta – Menu, Prices & Restaurant Reviews … (tripadvisor.com) – One Flew South, Atlanta: See 926 unbiased reviews of One Flew South, rated 4.5 of 5 on Tripadvisor and ranked #45 of 3,923 restaurants in Atlanta.
- One Flew South, – Restaurant Review – Condé Nast Traveler (cntraveler.com) – One Flew South ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.
- Restaurant Review: One Flew South, Hartsfield-Jackson Atlanta … (yourmileagemayvary.net) – When I booked our tickets to fly to Chattanooga, TN, the best-priced itinerary included a 3 & 1/2 hour layover in Atlanta.
- Atlanta’s One Flew South Voted 5th Best Airport Eatery In The US … (patch.com) – Atlanta’s One Flew South Voted 5th Best Airport Eatery In The US – Atlanta, GA – USA Today’s 10 Best Readers’ Choice Travel Awards have been released.
- One Flew South – Wikipedia (en.wikipedia.org) –
- An Oral History of One Flew South – Garden & Gun (gardenandgun.com) – Now entering its second decade, a look at how the Atlanta airport restaurant rerouted Southern hospitality
- Air fare: The world’s best airport restaurants (cnn.com) – Airport dining doesn’t have to be terminal. Here are six of the best restaurants that are elevating airport food to a new level.
- One Flew South nominated by James Beard for Outstanding Service (ajc.com) – A restaurant at Hartsfield-Jackson International Airport might not seem the most likely spot to build award-worthy buzz but with its top-shelf drinks and service, not to mention tabletops of Cherokee Marble, One Flew South has become its own destination; and the self-proclaimed “first upscale dining experience” at the airport.
- One Flew South Has a New Executive Chef – Eater Atlanta (atlanta.eater.com) – The airport restaurant promoted from within
- Menu – One Flew South – Sushi Restaurant (foursquare.com) – Check out the menu for One Flew South.The menu includes food, sushi, and drink. Also see photos and tips from visitors.
- Menus for One Flew South – Atlanta – SinglePlatform (places.singleplatform.com) – One Flew South™ is the first upscale dining experience in Hartsfield-Jackson Atlanta International Airport. Diners can enjoy spirited global fare featuring premium ingredients from regional farmers and purveyors. One Flew South™ serves proper cocktails and features an exceptional sushi menu and take-away items. The restaurant presents an enticing culinary destination for travelers braving the world’s busiest airport.
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