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Staplehouse’s 2015 debut was one of Atlanta’s most-anticipated openings in some time. The buzz was worth it. Chef Ryan Smith’s 10 to 12-course sampling menus have actually gathered just vital appreciation for his cutting-edge recipes where no active ingredient is squandered. The dining establishment added an upstairs barroom called Paper Crane in late 2017. It’s open during typical dining hrs. Paper Crane provides a little food menu, which includes the restaurant’s famed hen liver sharp and also Grandma Lillian’s potato bread.