A small counter-serve cafeteria/panaderia, Xela Pan provides top-notch Guatemalan price on its food selection. Come early for a hearty breakfast and also newly baked specialty breads and also pastries, including cubiletes, bizcochos, champurrada cookies, and muelas. For lunch or dinner, order tamales made with potato dough enclosing an entire poultry wing and also the garnaches– fried corn tortillas covered with refried beans, cheese, shredded cabbage, salsa, and onion.